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Showing #9 of 110 matches
for Confectionery
The Art Institute of Dallas
Established
1999
Program Description
18-mo AAS degree in Culinary Arts, AAS degree in Restaurant & Catering Management, certificate in Art of Cooking
Group Size or S:T Ratio
18:1
Program Focus
Baking, Confectionery, Healthy Veg, French
Faculty
8 full-time credentialed chefs with industry experience, 10-12 part-time chefs.
Costs
$420/credit-hour
U.S. Locations
Dallas, Texas
Months
Year round
Contact
Chad Williams
Director of Admissions
The Art Institute of Dallas
8080 Park Lane
Dallas, TX 75231
United States
Phone: 800-275-4243, 214-692-8080
Fax: 214-750-9460
E-Mail:
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