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Showing #15 of 166 matches
for Pastry
The Art Institute of Colorado
Program Description
12-mo Diploma in Baking & Pastry,21 mo AAS degree in Baking & Pastry,12-mo Diploma in The Art of Cooking, 21-mo AAS degree in Culinary Arts, 39-mo BA degree in Culinary Management
Group Size or S:T Ratio
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
16 full-time, professional certification, Masters/BA degree, 20 yrs experience
$419/cr-hr, $50 application & $100 enrollment fee, $300/qtr lab fee, $1,325 supply kit
U.S. Locations
Denver, Colorado
Year round
Brian Parker
Director of Admissions
Art Institute of Colorado
1200 Lincoln St.
Denver, CO 80203
United States
Phone: 800-275-2420
Fax: 303-860-8520
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA