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Showing #3 of 14 matches
for North Carolina
The Art Institute of Charlotte
Established
2002
Program Description
12-qtr BA degree in Culinary Arts Management, 7-qtr AAS degree in Culinary Arts, certificate in Art of Cooking
Group Size or S:T Ratio
17:1
Program Focus
Baking
U.S. Locations
Charlotte, North Carolina
Months
Year round
Contact
Gil Cendejas
Director of Admissions
The Art Institute of Charlotte
Three LakePointe Plaza, 2110 Water Ridge Pkwy.
Charlotte, NC 28217
United States
Phone: 704-357-8020
Fax: 704-357-1133
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA