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Showing #22 of 301 matches
for Baking
The Art Institute of California-San Diego
Established
2002
Program Description
7-qtr/112 credit/1,969-hr AS degrees in Culinary Arts and Baking & Pastry Arts, BS degree in Culinary Management.
Group Size or S:T Ratio
24:1 max for lab
Faculty
14 full-time culinary instructors. Qualifications range from CEC to PhD.
U.S. Locations
San Diego, California
Months
Year round
Contact
Sandy Park
Director of Admissions
The Art Institute of California-San Diego
7650 Mission Valley Rd.
San Diego, CA 92108
United States
Phone: 858-598-1399, 800-591-2422
Fax: 858-457-0903
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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