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Showing #20 of 301 matches
for Baking
The Art Institute of California-Los Angeles
Established
1997
Program Description
7-qtr diploma in Baking & Pastry and Art of Cooking, 77-wk (2-yr) AS degree in Culinary Arts, 132-wk (3-yr) BS degree in Culinary Management
Group Size or S:T Ratio
19:1
Faculty
Include Christophe Bernard CEC, CCE, Dan Drumlake CCE, CEC, Mitchell Frieder, Tom Hugenberger, Ody Milton, Daniel Murray, Sylvain Rivet
Costs
$7,008/quarter. Fees $50, supply kit $990, lab fees $315/quarter
U.S. Locations
Santa Monica, California
Months
Year round
Contact
Paul Sallenbach
Director of Admissions
The Art Institute of Los Angeles
2900-31st St.
Santa Monica, CA 90405
United States
Phone: 888-646-4610, 310-314-6172
Fax: 310-752-4708
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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