Chef/Restaurant Diploma BSc in International Culinary Arts
Group Size or S:T Ratio
15:1
Faculty
60 full-time
Costs
Tuition £5,000/yr GBP + fees & certificate costs
Global Locations
Ealing-London, England
Months
Year round
Contact
David Foskett
Professor Thames Valley Univ-London School of Tourism, Hospitality, Leisure
St. Mary's Rd., Ealing
London, W5 5RF
England
Phone: (44) (0)1753 697603/697604
Fax: (44) (0)7553 677682
E-Mail:
44 (0)82312221
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.