Program Description
One-year full-time (34 weeks) Professional Chef program.
Group Size or S:T Ratio
10:1
Costs
NZ$3,500 includes uniforms, knife & tool kit, field trip, qualification fees.
Global Locations
Greymouth, New Zealand
Months
February, March, April, May, June, July, August, September, October, November
Contact
Alex Hayward
Program Coordinator
Tai Poutini Polytechnic
Tainui St.
Greymouth, SI,
New Zealand
Phone: (64) 3-7680411 x747
Fax: (64) 3-7684503
E-Mail: