Search Results: 19 Matches
Showing 1-19
Bellouet Conseil Ecole Gastronomique de Paris
Six-month course consisting of 28 two- to five-day practical classes that can be taken individually. Instruction in French.
Paris, France
Christina Martin School of Food and Wine
1-yr Intensive Diploma Chef's Course.
Durban, South Africa
Cook Street School of Culinary Arts
15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program.
Denver, CO : France : Italy
Culinary School of the Rockies
Full-time 23-wk Professional Culinary Arts diploma program featuring 5-wk Farm to Table externship. Part-time, evening 18-wk Chef Track program. 5-wk full-time...
Boulder, CO : Provence - Avignon, France
Ducasse Education
Culinary Essentials Summer Program (7 week courses + 1 week experience in a French restaurant); Ducasse Commis Program (5 month courses...
Argenteuil, France
Ecole Chocolat
Chocolate School including: Professional Chocolatier, Chocolate Making from the Bean, Quality Assurance & Keeping Limits; 1-wk graduate hands-on Master Chocolate program...
Wieze, Belgium : Vancouver, BC, Canada : Costa Rica : Ecuador : Paris, France : Internet : Como, Italy : Schwyz, Switzerland
Ecole des Arts Culinaires et de l'Hotellerie, de Lyon
8- or 16-wk Cuisine & Culture program (taught in English), 2- or 3-yr Culinary Arts & Mgmt program (taught in French),...
Lyon/Ecully, France
Ecole du Grand ChocolatÆ
2- & 3-day professional seminars devoted to the use of Valrhona chocolate. Includes techniques, technologies, recipes.
Tain L'Hermitage, France
Ecole Lenotre
6-mo intensive professional culinary training diploma course & ~50 four-day certificate courses
Plaisir Cedex, France
Ecole Nationale Supérieure de la Pâtisserie (ENSP)
Summer/Winter Pastry Campus 2-mo (300-hr) programs: Initiation Campus for amateurs; Advancing Campus for culinary & pastry students; Perfecting Campus for people...
Yssingeaux, France
Ecole Ritz-Escoffier
30-wk Superior Diploma course for future professionals. Segments: 1- to 6-wk Cesar Ritz (beginner), 10-wk Ritz-Escoffier (int-advanced), 1- to 12-wk Art...
Paris, France
Hautes Etudes du Goût
Multi-disciplined gastronomic program that encompasses science & technology, human & social sciences, and economic & legal sciences.
Paris, Reims, France
L'Ecole des Chefs Relais Gourmands
2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate...
Napa Valley, CA : New York, NY : Argentina : Belgium : Denmark : Paris & other locales, France : Germany : Italy : Japan : Luxembourg : Netherlands (... more)
La Tahona del Mar
1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries
Barcelona, Spain
Mausi Sebess International Institute of Culinary Arts
3-month (up to 45 hrs/week) professional degree programs in Culinary Arts. Includes 540 hrs individual hands-on cuisine, pastry & bread baking...
Buenos Aires, Argentina
Nicolet Area Technical College
1-year diploma in Food Service Production, 2-year associate degree in Culinary Arts, certificate in Baking, Catering, Kitchen Assistant, Food Service Management,...
Rhinelander, WI
Robert Reynolds Chef Studio
8-wk advanced certificate course
Portland, OR : Agen, Niort or Orange Provence, France
Scuola di Arte Culinaria 'Cordon Bleu'
Professional curriculum consists of 11-21 one- to nine-session hands-on courses, a total of 150-230 hrs of instruction
Florence, Italy
Wine MBA
13-mo part-time program alternating travel to 5 wine-producing countries with students' work commitments
Davis, CA : Adelaide, Australia : Santiago, Chile : Bordeaux, France : Tokyo, Japan
Showing 1-19