Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
St. Philip's College
Established
1979
Program Description
2-year AAS degree
Group Size or S:T Ratio
15:1 lab
Program Focus
Baking
Faculty
5 full-time
Costs
Annual tuition in-district $504, out-of-district $966, out-of-state $1,932
U.S. Locations
San Antonio, Texas
Months
Year round
Contact
William Thornton
Associate Professor FMP,CCE
St. Philip's College
Tourism,Hospitality,and Culinary Arts 1801 ML KING Dr.
San Antonio, TX 78203
United States
Phone: 210-531-3315
Fax: 210-531-3351
E-Mail:
Associate Professor FMP,CCE
St. Philip's College
Tourism,Hospitality,and Culinary Arts 1801 ML KING Dr.
San Antonio, TX 78203
United States
Phone: 210-531-3315
Fax: 210-531-3351
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA