Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
South Seattle Community College
Established
1975
Program Description
18-mo certificate/AAS degrees in Culinary Arts/Food Service Production and Pastry/Specialty Baking
Group Size or S:T Ratio
15:1
Program Focus
Wine, Baking
Faculty
7 full-time, 8 part-time with industry experience
Costs
Annual tuition in-state $3,800. Off-campus housing $400-$500/month
U.S. Locations
Seattle, Washington
Months
Year round
Contact
Stephen Sparks
Instructor
South Seattle Community College
Hospitality & Food Science Div., 6000 16th Ave. S.W.
Seattle, WA 98106-1499
United States
Phone: 206-764-5344
Fax: 206-768-6728
E-Mail:
Instructor
South Seattle Community College
Hospitality & Food Science Div., 6000 16th Ave. S.W.
Seattle, WA 98106-1499
United States
Phone: 206-764-5344
Fax: 206-768-6728
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA