Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
South Central Technical College
Established
1968
Program Description
15-mo, 52-cr diploma & 2-yr, 72-cr AAS degree in Hotel, Restaurant & Institutional Cooking
Group Size or S:T Ratio
17:1
Faculty
1 full-time
Costs
In-state $74/sem-cr, out-of-state $148/sem-cr. Books & uniforms $520. Off-campus housing $300/mo
U.S. Locations
North Mankato, Minnesota
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Jim Hanson
Instructor
South Central Technical College
Culinary Arts, 1920 Lee Blvd., P.O. Box 1920
North Mankato, MN 56003
United States
Phone: 507-389-7229
Fax: 507-388-9951
E-Mail:
Instructor
South Central Technical College
Culinary Arts, 1920 Lee Blvd., P.O. Box 1920
North Mankato, MN 56003
United States
Phone: 507-389-7229
Fax: 507-388-9951
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA