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Showing #16 of 17 matches
for Colorado
School of Natural Cookery
Established
1991
Program Description
Unique training in a system of cooking without recipes. 100% online training Studio Workshop - 30 hours required for advanced program. Optional for all other students Advanced: Natural Chef diploma; Instructors License
Programs/Year
6 part-time ; 6 full time
Program Length
6 months full time ; 12 months part-time
Group Size or S:T Ratio
5-10:1
Program Focus
Healthy Veg
Faculty
6 Master instructors.
Costs
Foundation Certificate $5,930 Natural Chef Diploma $1500 ** Instructor license $3,500** *** Studio Workshop $1500
U.S. Locations
Boulder, Colorado
Months
Year round
Contact
Joanne Saltzman
Director
School of Natural Cookery
P.O. Box 19466
Boulder, CO 80308
United States
Phone: 303-444-8068
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA