Program Description
The program’s core curriculum is rooted in disciplines derived from apprenticeship, classical French technique, externship and modern restaurant techniques and practices, creating a curriculum that is unique in the world of culinary institutions.
Programs/Year
2 programs per year
Faculty
Co-Founded by two of Santa Fe's Foremost Food Educators, Rocky Durham and Tanya Story.
Costs
$19,473.75 Total cost of tuition per program.
U.S. Locations
Santa Fe, New Mexico
Contact
Tanya Story
Campus Director
Santa Fe Culinary Academy
112 W. San Francisco St. Suite 300
Santa Fe, NM 87501
United States
Phone: 505-983-7445
E-Mail: