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Santa Fe Culinary Academy
Established
2012
Program Description
The program’s core curriculum is rooted in disciplines derived from apprenticeship, classical French technique, externship and modern restaurant techniques and practices, creating a curriculum that is unique in the world of culinary institutions.
Programs/Year
2 programs per year
Program Length
One Year
Program Focus
French
Faculty
Co-Founded by two of Santa Fe's Foremost Food Educators, Rocky Durham and Tanya Story.
Costs
$19,473.75 Total cost of tuition per program.
U.S. Locations
Santa Fe, New Mexico
Months
Year round
Contact
Tanya Story
Campus Director
Santa Fe Culinary Academy
112 W. San Francisco St. Suite 300
Santa Fe, NM 87501
United States
Phone: 505-983-7445
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA