Program Description
2-year certificate/AAS degree in Culinary Arts, 1-year certificate
Group Size or S:T Ratio
14:1
Faculty
1 full-time, 8 part-time. Qualifications: working executive chef
Costs
Annual tuition in-county $20/credit hour, out-of-county $25/credit hour, out-of-state $45/credit hour plus lab fees
U.S. Locations
Santa Fe, New Mexico
Contact
Director of Culinary Arts
Santa Fe Community College
Culinary Arts/Hospitality, 6401 Richards Ave.
Santa Fe, NM 87502
United States
Phone: 505-428-1600
Fax: 505-428-1237