Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Salt Lake Community College
Established
1984
Program Description
2-yr full-time & 3-yr part-time Apprentice Chef program
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
2 full-time, 8 part-time
Costs
Full-time tuition $1,087/sem in-state, $2,427/sem out-of-state; $30 application fee. Off-campus housing ~$400/mo
U.S. Locations
Salt Lake City, Utah
Months
Year round
Contact
Melanie Zirbel
Academic Advisor
Salt Lake Community College
P.O. Box 30808
Salt Lake City, UT 84130-0808
United States
Phone: 801-957-4550
E-Mail:
Academic Advisor
Salt Lake Community College
P.O. Box 30808
Salt Lake City, UT 84130-0808
United States
Phone: 801-957-4550
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA