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Showing #19 of 68 matches
for Far East
Charles A. Jones Skills & Business Education Center
Established
2002
Program Description
24- & 42-wk certificate programs in Culinary Arts. 75% of time is spent in production serving the public & students.
Group Size or S:T Ratio
10:1
Program Focus
Healthy Veg, Far East, Italian
Faculty
3 instructors with 60+ years industry experience; school's principal is a CEC & ACF Culinary Educator.
Costs
$804 includes books, uniforms, knives & materials fees
U.S. Locations
Sacramento, California
Months
Year round
Contact
David Edgar
Culinary Arts Program Coordinator
Charles A. Jones Skills & Business Education Center
5451 Lemon Hill Ave.
Sacramento, CA 95824
United States
Phone: 916-433-2600 x1101
Fax: 916-433-2640
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA