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Showing #12 of 18 matches
for Washington
Renton Technical College
Established
1968
Program Description
1,620-hr certificate in Culinary Arts/Chef, AAS degree available; 1,260-hr certificate in Professional Baking
Group Size or S:T Ratio
12:1
Program Focus
Baking
Faculty
2 instructors & 1 assistant full-time. Includes Chef Instructor David Pisegna, CEC, CCE, & Baking Instructor Erhard Volcke, CMB
U.S. Locations
Renton, Washington
Months
Year round
Contact
John Fisher
Executive Chef Instructor
Renton Technical College
Culinary Arts, 3000 N.E. Fourth St.
Renton, WA 98056
United States
Phone: 425-235-2352 x5708
Fax: 425-235-7832
E-Mail:
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Boston University's Culinary Arts Program
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