Program Description
1,620-hr certificate in Culinary Arts/Chef, AAS degree available; 1,260-hr certificate in Professional Baking
Group Size or S:T Ratio
12:1
Faculty
2 instructors & 1 assistant full-time. Includes Chef Instructor David Pisegna, CEC, CCE, & Baking Instructor Erhard Volcke, CMB
U.S. Locations
Renton, Washington
Contact
John Fisher
Executive Chef Instructor
Renton Technical College
Culinary Arts, 3000 N.E. Fourth St.
Renton, WA 98056
United States
Phone: 425-235-2352 x5708
Fax: 425-235-7832
E-Mail: