Program Description
67 cr-hr AAS degrees in: Culinary Arts, Pastry Arts, and Culinary Management. Culinary Arts AAS is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
Hospitality Mgmt. AAS Degree leading to industry jobs
Programs/Year
2 + (F/T vs P/T schedules)
Program Length
AAS programs 6 terms; CSC's 3 terms
Group Size or S:T Ratio
15:1 labs : 25:1 academics
Program Focus
Baking, Confectionery, Wine, Far East, French, Italian, Pastry
Faculty
10 - 15 instructors. Certified Exectutive Chefs, Certified Culinary Administrators, Certfied Culinary Educator, Registered Dietitians
Costs
Full degree program in-state: $10,910.95 tuition + plus books, uniform and knife kit , out-of-state: $24,150.15 tuition plus books, uniform and knife kit . Nearby apartment lodging ~$450-650/mo
U.S. Locations
Richmond, Virginia
Contact
Jesse Miller, Chef
Program Head/Associate Professor, CEC, CCA, M. Ed.
REYNOLDS Community College
700 E. Jackson St. 641 DTC
Richmond, VA 23219
United States
Phone: 804-523-5070
E-Mail: