Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
REYNOLDS Community College
Established
1992
Program Description
67 cr-hr AAS degrees in: Culinary Arts, Pastry Arts, and Culinary Management. Culinary Arts AAS is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
Hospitality Mgmt. AAS Degree leading to industry jobs
Programs/Year
2 + (F/T vs P/T schedules)
Program Length
AAS programs 6 terms; CSC's 3 terms
Group Size or S:T Ratio
15:1 labs : 25:1 academics
Program Focus
Baking, Confectionery, Wine, Far East, French, Italian, Pastry
Faculty
10 - 15 instructors. Certified Exectutive Chefs, Certified Culinary Administrators, Certfied Culinary Educator, Registered Dietitians
Costs
Full degree program in-state: $10,910.95 tuition + plus books, uniform and knife kit , out-of-state: $24,150.15 tuition plus books, uniform and knife kit . Nearby apartment lodging ~$450-650/mo
U.S. Locations
Richmond, Virginia
Months
Year round
Facebook Page
Contact
Jesse Miller, Chef
Program Head/Associate Professor, CEC, CCA, M. Ed.
REYNOLDS Community College
700 E. Jackson St. 641 DTC
Richmond, VA 23219
United States
Phone: 804-523-5070
E-Mail:
Program Head/Associate Professor, CEC, CCA, M. Ed.
REYNOLDS Community College
700 E. Jackson St. 641 DTC
Richmond, VA 23219
United States
Phone: 804-523-5070
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA