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Showing #15 of 17 matches
for Colorado
Pueblo Community College
Website
 
Established
1984
Program Description
5 certificates (15-16 cr) & 69.5 cr-hr AAS degree programs in Culinary Arts & Hospitality Studies. Degree students choose from mgmt, production or hospitality tracks.
Group Size or S:T Ratio
10:1
Faculty
Dept. Chair Carol Himes, M.Ed., FMP, CHE; Tom Rose, BS, AAS; CHE; Ben Bedard, AAS
Costs
Approx. $157.41/cr-hr in-state, $522.81/cr-hr out-of-state
U.S. Locations
Pueblo, Colorado
Months
Year round
Contact
Carol Himes, M.Ed.
Dept. Chair
Pueblo Community College
900 West Orman Ave.
Pueblo, CO 81004-1499
United States
Phone: 719-549-3071
Fax: 719-543-7566
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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