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Showing #8 of 10 matches
for Arizona
Pima Community College
Established
1972
Program Description
2-sem certificate & 2-yr AAS in Culinary Arts
Group Size or S:T Ratio
18:1
Program Focus
Baking
Faculty
1 full-time, 10 adjunct
Costs
$2,000 for certificate & lab fees; ~$500 for uniform, books, knives, supplies
U.S. Locations
Tucson, Arizona
Months
Year round
Contact
Misty Lorien
Pima Community College
Desert Vista Campus, 5901 S. Calle Santa Cruz
Tucson, AZ 85709
United States
Phone: 800-860-7462, 520-206-5164
Fax: 520-206-5143
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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