Program Description
AAS degree & 16-wk certificate of completion programs in Culinary Studies & Foodservice Administration
Group Size or S:T Ratio
18:1
Program Focus
French, Baking
Faculty
Chefs Scott Robinson, Steve Slansky, Michael Whelan, Guentar Haub, Ray Vicencio
U.S. Locations
Phoenix, Arizona
Months
February, March, April, May, August, September, October, November, December
Contact
Scott Robinson
Program Director
Phoenix College
1202 W. Thomas Rd.
Phoenix, AZ 85013
United States
Phone: 602-285-7901/7765
Fax: 602-285-7705
E-Mail: