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Showing #6 of 7 matches
for Oregon
Oregon Culinary Institute
Established
2006
Program Description
AAS Degree programs in Culinary Management, Baking and Pastry Management, and Restaurant Management. Diploma programs in Culinary Arts, Baking and Pastry, and Restaurant Management. Offered weekdays, weeknights and weekends.
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty
22 Instructors
U.S. Locations
Portland, Oregon
Months
Year round
Contact
Ray Colvin
Director of Operations
Oregon Culinary Institute
1717 SW Madison
Portland, OR 97205
United States
Phone: (503) 961-6200
Fax: (503) 961-6240
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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