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Oregon Coast Culinary Institute
Website
 
Established
2001
Program Description
1-yr Chef Training certificate, 2-yr Culinary Arts Management Training associates degree.
Group Size or S:T Ratio
16:1
Faculty
2 full-time. Director Robert Gregson CEC has 35+ yrs experience in Europe & the U.S. & previously taught at the Florida Culinary institute
Costs
Degree $12,000/yr full-time, Certificate$6,600/yr full time. Degree application fee $250. Textbooks, knife set, uniforms included.
U.S. Locations
Coos Bay, Oregon
Months
Year round
Contact
Shawn Hanlin
Executive Director
Oregon Coast Culinary Institute
1988 Newmark
Coos Bay, OR 97420
United States
Phone: 877-895-CHEF, 541-888-7195, 541-751-1862
Fax: 541-888-7194
E-Mail:
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Boston University's Culinary Arts Program
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