Oklahoma State University
Established
1946
Program Description
24-month AAS degree in Food Service Management, Culinary Arts
Group Size or S:T Ratio
12:1
Faculty
7 full-time each with 10-35 years experience, college level culinary arts, ACF certification
Costs
Tuition in-state $70/cr-hr, out-of-state $150/cr-hr. On-campus housing: 1,000 spaces, average cost $1,300-$1,600/semester
U.S. Locations
Okmulgee, Oklahoma
Months
Year round
Contact
Mary Ashley
Sr. Adm. Asst.
Oklahoma State University
Hospitality Services Technology, 1801 E. 4th St.
Okmulgee, OK 74447
United States
Phone: 918-293-5030
Fax: 918-293-4618
E-Mail:
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