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Showing #39 of 111 matches
for Confectionery
Culinary Studies Institute/Oakland Community College
Established
1978
Program Description
2-yr AAS program in Culinary Arts, Food Service Mgmt, Hotel Mgmt, Chef Apprentice; Pastry Arts certificate
Group Size or S:T Ratio
12:1
Program Focus
Confectionery, Healthy Veg, Wine, Italian, Baking
Faculty
8 full-time, 6 part-time. Includes Chairperson Kevin Enright, CEC, CCE, AAC; Program Coordinator Susan Baier FMP; Roger Holden CEPC, CCE; Doug Ganhs, CEC; Dan Rowlson, RD, CCE; Darlene Levinson, FMP; Chris Galli, CEPC; Robert Zemke, RD.
Costs
In-county $55/cr-hr, out-of-county $94/cr-hr, out-of-state $131/cr-hr. Lab fee ~$50-$100/course.
U.S. Locations
Farmington Hills, Michigan
Months
January, February, March, April, May, June, September, October, November, December
Contact
Susan Baier
Program Coordinator
Oakland Community College
Culinary Studies Institute, 27055 Orchard Lake Rd.
Farmington Hills, MI 48334
United States
Phone: 248-522-3701
Fax: 248-522-3706
E-Mail:
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