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Norwalk Community College
Website
 
Established
1992
Program Description
6-mo & 1-yr 30-credit certificate programs in Culinary Arts, associate degree in Restaurant/Foodservice Management
Group Size or S:T Ratio
16:1
Faculty
2 full- & 9 part-time instructors
Costs
$1,1980/yr tuition & fees, $600 other expenses
U.S. Locations
Norwalk, Connecticut
Months
January, February, March, April, May, August, September, October, November, December
Contact
Coordinator, Hosp. Mgmt. & Culinary Arts
Norwalk Community College
188 Richards Ave. P.O. Box 1655
Norwalk, CT 06854-1655
United States
Phone: 203-857-7355
Fax: 203-857-3327
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA