<<< Previous
Next >>>
Showing #4 of 7 matches
for Minnesota
Minnesota State Community and Technical College
Website
 
Established
1966
Program Description
2-yr diploma in Chef Training
Group Size or S:T Ratio
20-25:1
Faculty
2 full-time. Includes Kim E. Brewster, CEC, CCE, Colleen Kraft
Costs
Annual tuition in-state $1,996, out-of-state $3,840. $150/sem meal fee, $105/sem uniform fee, $20 admission application fee. Off-campus housing $250/mo
U.S. Locations
Moorhead, Minnesota
Months
January, February, March, April, May, September, October, November, December
Contact
Kim Brewster
Dept. Chairperson
Minnesota State Comm & Tech College
Chef Training, 1900 28th Ave. S.
Moorhead, MN 56560
United States
Phone: 800-426-5603 x572
Fax: 218-236-0342
E-Mail:
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA