Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Northampton Community College
Established
1993
Program Description
45-week specialized diploma in Culinary Arts, AAS degree in Culinary Arts
Group Size or S:T Ratio
26:1
Program Focus
Baking
Faculty
4 full-time. Qualifications: culinary degree & 20+ years of professional experience. Includes Duncan Howden & Scott Kalamar
Costs
Annual tuition in-county $3,735, out-of-county $7,695, out-of-state $11,745. Other fees $1,000. Average on-campus housing (250 spaces) $2,944/yr. Average off-campus housing $450/month. Meal plan $1,900/yr
U.S. Locations
Bethlehem, Pennsylvania
Months
Year round
Contact
Duncan Howden
Assoc. Professor
Northampton Community College
Culinary Arts, 3835 Green Pond Rd.
Bethlehem, PA 18017
United States
Phone: 610-861-5593
Fax: 610-861-5093
E-Mail:
Assoc. Professor
Northampton Community College
Culinary Arts, 3835 Green Pond Rd.
Bethlehem, PA 18017
United States
Phone: 610-861-5593
Fax: 610-861-5093
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA