Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Nicolet Area Technical College
Program Description
1-year diploma in Food Service Production, 2-year associate degree in Culinary Arts, certificate in Baking, Catering, Kitchen Assistant, Food Service Management, School Food Service Assistant
Group Size or S:T Ratio
10:1
Program Focus
Baking
Faculty
Includes Linda Arndt, BS, MS, trained in culinary arts at La Varenne, Paris, France; Vicki Mendham, Whitehead, BS. MS
Costs
Off-campus housing is available, cost varies
U.S. Locations
Rhinelander, Wisconsin
Months
January, February, March, April, May, August, September, October, November, December
Contact
Missy Wegner
Academic Advisor
Nicolet Area Technical College
Culinary Arts, P.O. Box 518
Rhinelander, WI 54501
United States
Phone: 715-365-4493, 715-365-4501
E-Mail:
Academic Advisor
Nicolet Area Technical College
Culinary Arts, P.O. Box 518
Rhinelander, WI 54501
United States
Phone: 715-365-4493, 715-365-4501
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA