Program Description
1-year diploma in Food Service Production, 2-year associate degree in Culinary Arts, certificate in Baking, Catering, Kitchen Assistant, Food Service Management, School Food Service Assistant
Group Size or S:T Ratio
10:1
Faculty
Includes Linda Arndt, BS, MS, trained in culinary arts at La Varenne, Paris, France; Vicki Mendham, Whitehead, BS. MS
Costs
Off-campus housing is available, cost varies
U.S. Locations
Rhinelander, Wisconsin
Months
January, February, March, April, May, August, September, October, November, December
Contact
Missy Wegner
Academic Advisor
Nicolet Area Technical College
Culinary Arts, P.O. Box 518
Rhinelander, WI 54501
United States
Phone: 715-365-4493, 715-365-4501
E-Mail: