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Showing #18 of 29 matches
for Canada
Niagara-on-the-Lake Culinary School
Program Description
2-year Chef Diploma program consisting of two 6-mo classroom training segments, & two 6-mo paid internship training modules
Faculty
Executive, sous & pastry chefs in upscale food & beverage establishments
Costs
1st yr program C$7,902 includes uniforms, knives; 2nd yr C$7,502
Global Locations
Niagara-on-the-Lake, Ontario, Canada
Months
Year round
Contact
Geoffrey Bray-Cotton
President
Niagara-on-the-Lake Culinary School
290 John St. East, R.R.#1
Niagara-on-the-Lake, ON, L0S 1J0
Canada
Fax: 905-684-2926
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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