Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Nashville State Technical Institute
Program Description
Two-year associate degree in Culinary Science
Costs
$710/semester, $56/credit-hour
U.S. Locations
Nashville, Tennessee
Months
Year round
Contact
Tom Loftis
Instructor/Program Coordinator
Nashville State Technical Institute
120 White Bridge Rd.
Nashville, TN 37209
United States
Phone: 615-353-3783
E-Mail:
Instructor/Program Coordinator
Nashville State Technical Institute
120 White Bridge Rd.
Nashville, TN 37209
United States
Phone: 615-353-3783
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA