Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Morris County School of Technology
Established
1977
Program Description
1- or 2-yr sequential program in Culinary Arts offering certificates in Hospitality Mgmt, Food Prep/Production, & ServSafe Sanitation
Group Size or S:T Ratio
15:1
Faculty
3 instructors with culinary degrees, teaching degrees, & industry experience
Costs
$1,050/yr part-time, $2,100/yr full-time
U.S. Locations
Denville, New Jersey
Months
January, February, March, April, May, June, September, October, November, December
Contact
MaryAnne Regan
Supervisor of Curriculum
Morris County School of Technology
400 E. Main St.
Denville, NJ 07834
United States
Phone: 973-627-4600 x224
Fax: 973-627-6979
E-Mail:
Supervisor of Curriculum
Morris County School of Technology
400 E. Main St.
Denville, NJ 07834
United States
Phone: 973-627-4600 x224
Fax: 973-627-6979
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA