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Showing #18 of 30 matches
for New York october
Mohawk Valley Community College
Established
1946
Program Description
AOS degree in Culinary Arts Mgmt & in Culinary Arts Mgmt with Baking & Pastry emphasis, AAS degree in Restaurant Mgmt, Chef Training Certificate.
Group Size or S:T Ratio
14:1
Program Focus
Baking
Faculty
3 full-time, 6 adjunct. Includes Director Mark Waldrop, MS
Costs
N.Y State Residents: $1,400/sem full-time, $115/cr-hr part-time.
U.S. Locations
Rome, New York
Months
January, February, March, April, May, August, September, October, November, December
Contact
David Hoffman
Professor
Mohawk Valley Community College
Hospitality Programs, 1101 Floyd Ave.
Rome, NY 13440
United States
Phone: 315-334-7710
Fax: 315-334-7762
E-Mail:
Admissions Dept: 315-792-5354, admissions@mvcc.edu
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA