Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Mitchell Technical Institute
Established
1968
Program Description
13-mo diploma in Culinary Arts
Group Size or S:T Ratio
8:1
Faculty
3 full-time
Costs
Tuition $60/cr-hr in-state & out-of-state. Annual fees excluding tuition ~$2,400. Annual cost of living ~$4,200.
U.S. Locations
Mitchell, South Dakota
Months
January, February, March, April, May, July, August, September, October, November, December
Contact
Randy Doescher
Department Head
Mitchell Technical Institute
821 N Capital
Mitchell, SD 57301
United States
Phone: 605-995-3030
Fax: 605-996-3299
E-Mail:
Admissions Office, Tim Edwards or Janet Greenway, 800-952-0042
Department Head
Mitchell Technical Institute
821 N Capital
Mitchell, SD 57301
United States
Phone: 605-995-3030
Fax: 605-996-3299
E-Mail:
Admissions Office, Tim Edwards or Janet Greenway, 800-952-0042
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA