Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Milwaukee Area Technical College
Established
1955
Program Description
2-yr (67-cr, 4-sem) AAS degree; 3-yr culinary apprenticeship.
Group Size or S:T Ratio
18:1
Faculty
9 full-time instructors with 300+ yrs of combined culinary experience.
Costs
$73/cr in-state; $586/cr out-of-state
U.S. Locations
Milwaukee, Wisconsin
Months
January, February, March, April, May, August, September, October, November, December
Contact
Michael Walsh
Milwaukee Area Technical College
700 W. State St.
Milwaukee, WI 53233
United States
Phone: 414-297-7897
Fax: 414-297-7990
E-Mail:
John Reiss, Apprentice Coordinator414-297-6265David Eng, Program Counselor414-297-6881
Milwaukee Area Technical College
700 W. State St.
Milwaukee, WI 53233
United States
Phone: 414-297-7897
Fax: 414-297-7990
E-Mail:
John Reiss, Apprentice Coordinator414-297-6265David Eng, Program Counselor414-297-6881
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA