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Showing #5 of 8 matches
for New Jersey
Middlesex County College
Website
 
Established
1987
Program Description
Certificate in Culinary Arts; 2-yr AAS in Hotel Restaurant, & Institution Mgmt with Culinary Arts Mgmt Option
Group Size or S:T Ratio
16:1
Program Focus
Baking
Faculty
5 full-time, 3 part-time
Costs
Annual tuition in-state $3,500, out-of-state $7,000. Application fee $25
U.S. Locations
Edison, New Jersey
Months
Year round
Contact
Marilyn Laskowski-Sachnoff
Department Chair
Middlesex County College
Hotel Restaurant & Institution Mgmt., 2600 Woodbridge Ave., P.O. Box 3050
Edison, NJ 08818-3050
United States
Phone: 732-906-2538
Fax: 732-906-7745
E-Mail:
MLSachnoff@aol.com
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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