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for Pennsylvania
Mercyhurst North East - The Culinary and Wine Institute
Established
1995
Program Description
2-yr AS degree in Hotel, Restaurant & Institutional Management with a concentration in Culinary Art;1-yr Culinary Art Certificate
Group Size or S:T Ratio
15:1
Program Focus
Wine
Faculty
3 full-time, 5 part-time, with industry experience & educational background.
Costs
Tuition $11,967/yr, culinary fee $400. On-campus dorms $5,504/yr including board.
U.S. Locations
North East, Pennsylvania
Months
January, February, March, April, May, September, October, November, December
Contact
Admissions Director
Mercyhurst College-North East
The Culinary & Wine Institute, 16 W Division St.
North East, PA 16428
United States
Phone: 800-825-1926, 814-725-6144
Fax: 814-725-6251
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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