Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Linn-Benton Community College
Established
1973
Program Description
2-yr AAS degree in Culinary Arts/Hospitality Services with Chef Training Option; 2-yr AAS degree in Wine & Food Dynamics (must be 21 yrs old)
Group Size or S:T Ratio
5:1
Faculty
6 full-time. Includes S. Anselm, J. JarschkeG. Snyder
Costs
$43/cr in-state, $130/cr out-of-state. Application fee $20, tools & uniforms ~$300, off-campus housing ~$250/mo
U.S. Locations
Albany, Oregon
Months
January, February, March, April, May, June, September, October, November, December
Contact
Scott Anselm
Linn-Benton Community College
Culinary Arts, 6500 SW Pacific Blvd.
Albany, OR 97321
United States
Phone: 541-917-4388
Fax: 541-917-4395
E-Mail:
Linn-Benton Community College
Culinary Arts, 6500 SW Pacific Blvd.
Albany, OR 97321
United States
Phone: 541-917-4388
Fax: 541-917-4395
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA