Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Lexington College
Established
1977
Program Description
129 cr-hr BAS degree & 66 cr-hr AAS degree in Hospitality Mgmt.
Group Size or S:T Ratio
8:1
Program Focus
Baking
Faculty
4 full-time, 12 part-time
Costs
$8,050/sem; books, fees, equipment $970/sem; culinary lab fees $145/sem.
U.S. Locations
Chicago, Illinois
Months
January, February, March, April, May, August, September, October, November, December
Contact
Catherine Kustner
Director of Admissions
Lexington College
310 S. Peoria St.
Chicago, IL 60607
United States
Phone: 312-226-6294
Fax: 312-226-6405
E-Mail:
Director of Admissions
Lexington College
310 S. Peoria St.
Chicago, IL 60607
United States
Phone: 312-226-6294
Fax: 312-226-6405
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA