Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Leiths School of Food and Wine
Established
1975
Program Description
1-yr or 2-term diploma consisting of 2 or 3 consecutive 10- to 11-week Food & Wine certificate courses (Beginner, Intermediate, Advanced), foundation & beginner's cookery certification, certificate course in wine. Nonprofessional courses.
Group Size or S:T Ratio
8:1
Program Focus
Baking
Faculty
13 full-, 2 part-time. School founder & cookbook author Prue Leith is former Veuve Cliquot Business Woman of the Year. Managing Director is Caroline Waldegrave, vice-principal is Alison Cavaliero
Costs
From £4,800-£6,000/term; cost for all 3 is £13,965. Equipment fee £400. Prices include VAT. The school assists in obtaining lodging, which ranges from £80-£120/wk
Global Locations
London, England
Months
Year round
Contact
Judy Wilkinson
Registrar
Leiths School of Food and Wine
21 St. Alban's Grove
London, W8 5BP
England
Phone: (44) (0) 20-7229-0177
Fax: (44) (0) 20-7937-5257
E-Mail:
Registrar
Leiths School of Food and Wine
21 St. Alban's Grove
London, W8 5BP
England
Phone: (44) (0) 20-7229-0177
Fax: (44) (0) 20-7937-5257
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA