Program Description
2-yr AAS degree & 1.5-yr certificate in Food Service, 1-sem certificate in Food Preparation, 2-sem certificates in Baking & Dining Room
Group Size or S:T Ratio
15-20:1
Faculty
5 full-time with 15-20 yrs industry experience, 3 part-time. Includes Tommylynn Benavente, Fern Tomisato, Stanley Ikei, Linda Yamada, Lee Alan Dung
Costs
In-state $468/sem, out-of-state $2,856/sem
U.S. Locations
Pearl City, Hawaii
Contact
Tommylynn Benavente
Program Coordinator
Leeward Community College
Food Service, 96-045 Ala Ike
Pearl City, HI 96782
United States
Phone: 808-455-0298/808-455-0300
Fax: 808-455-0471
E-Mail: