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Showing #6 of 7 matches
for Alabama
Lawson State Community College
Website
 
Established
1949
Program Description
21-month certificate in Culinary Arts
Group Size or S:T Ratio
23:1
Faculty
2 full-time
Costs
Tuition $39/credit-hour in-state, $78/credit-hour out-of-state
U.S. Locations
Birmingham, Alabama
Months
January, February, March, April, May, September, October, November, December
Contact
Deborah Harris
Lawson State Community College
Commercial Food Preparation, 3060 Wilson Rd., SW
Birmingham, AL 35221-1717
United States
Phone: 205-925-2515
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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