Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Lane Community College
Established
1976
Program Description
2-yr AAS degree in Culinary Arts & Food Service Mgmt
Group Size or S:T Ratio
24:1
Program Focus
Baking
Faculty
5 full-time, 2 part-time, ACF-certified with BS, AAS degrees & training from European cooking schools. Includes Chris Crosthwaite, Clive Wanstall, Wendy Carlson, Peter Lohr, Duane Partain, Joe McCully
Costs
Annual tuition $67/cr-hr in-state, $230/cr-hr out-of-state. Lab & student fees. Off-campus housing ~$350-$800/mo
U.S. Locations
Eugene, Oregon
Months
January, February, March, April, May, June, September, October, November, December
Contact
Wendy Milbrat
Administrative Support Specialist
Lane Community College
Culinary Arts & Hospitality Management 4000 East 30th Ave.
Eugene, OR 97405-0640
United States
Phone: 541-463-3503
Fax: 541-463-4738
E-Mail:
Administrative Support Specialist
Lane Community College
Culinary Arts & Hospitality Management 4000 East 30th Ave.
Eugene, OR 97405-0640
United States
Phone: 541-463-3503
Fax: 541-463-4738
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA