Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Lake Washington Technical College
Established
1983
Program Description
3-qtr certificate & 6-qtr associate degree in Culinary Arts; 6-qtr degree in Bakery Arts.
Group Size or S:T Ratio
17:1
Program Focus
Confectionery, Healthy Veg, Wine, Far East, French, Italian, Baking
Faculty
1 full-time, 2 part-time. Includes Alan H. Joynson, Janet Shaffer, David Coan & John Dew
Costs
$1,750/certificate, $3,750/degree. Materials fee ~$650.
U.S. Locations
Kirkland, Washington
Months
January, February, March, April, May, June, July, August, October, November, December
Contact
Doug Emory
Executive Dean, Culinary Arts
Lake Washington Technical College
11605 132nd Ave. NE
Kirkland, WA 98034-8506
United States
Phone: 425-739-8311, x467
Fax: 425-739-8298
E-Mail:
www.lwtc.ctc.edu/culinaryarts
Executive Dean, Culinary Arts
Lake Washington Technical College
11605 132nd Ave. NE
Kirkland, WA 98034-8506
United States
Phone: 425-739-8311, x467
Fax: 425-739-8298
E-Mail:
www.lwtc.ctc.edu/culinaryarts
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA