Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
La Tahona del Mar
Established
1998
Program Description
1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries
Program Focus
Baking
Faculty
Joaquín Llarás, professional baker & owner of La Tahona del Mar, studied at LeNôtre in France & with traditional bakers in Spain & Italy. His assistants are graduates of Spanish professional culinary schools & have industry experience
Costs
80,000 Spanish pesetas. Instruction is in Spanish. English interpretation is $200 additional
Global Locations
Barcelona, Spain
Months
January, February, March, April, May, September, October, November
Contact
Elizabeth Duran
English Language Representative
La Tahona del Mar
605 W. 111th St., #63
New York, NY 10025
United States
Phone: 212-222-9062
Fax: 212-222-6613
E-Mail:
In Barcelona: Joaquín Llarás, (34) 93-307-1566
English Language Representative
La Tahona del Mar
605 W. 111th St., #63
New York, NY 10025
United States
Phone: 212-222-9062
Fax: 212-222-6613
E-Mail:
In Barcelona: Joaquín Llarás, (34) 93-307-1566
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA