Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
La Taberna del Alabardero
Established
1993
Program Description
3-year Professional Chef diploma program, 2-year Hotel Management diploma program. Instruction in Spanish
Costs
$5,000 for first year, 5% additional for each additional year
Global Locations
Seville, Spain
Months
Year round
Contact
Pedro Olives
La Taberna del Alabardero
Pza. de Molviedro, 4
Seville, 41001
Spain
Phone: (34) 954-560-637
Fax: (34) 954-215-555
La Taberna del Alabardero
Pza. de Molviedro, 4
Seville, 41001
Spain
Phone: (34) 954-560-637
Fax: (34) 954-215-555
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA