Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
L'Ecole Culinaire St. Louis
Established
2005
Program Description
90-week AOS degree in Culinary Arts, 60-week diploma in Culinary Essentials
Program Focus
Baking
Faculty
Chef Michael 'Mik' Milster, CEC, CCE, CHE, CFBE & 10+ instructors
U.S. Locations
St. Louis, Missouri
Months
Year round
Contact
L'Ecole Culinaire St. Louis
9811 South Forty Dr.
Saint Louis, MO 63124
United States
Phone: 866-532-6532 or 314-587-2433
Fax: 314-587-2430
E-Mail:
9811 South Forty Dr.
Saint Louis, MO 63124
United States
Phone: 866-532-6532 or 314-587-2433
Fax: 314-587-2430
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA