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The Center for Kosher Culinary Arts
Established
2007
Program Description
Professional Training Program in Culinary Arts and in Baking and Pastry Arts. Recreational cooking and baking classes. Facility, ingredients and techniques are strictly kosher.
Programs/Year
8 sessions/year day and night programs
Program Length
154 hrs spread over 2-3 months
Group Size or S:T Ratio
13:1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
All professionally-trained world-class Chefs. Kashrus classes provided by Rabbi Zushe Blech, internationally noted authority on kashrus.
Costs
Program costs $5500. All costs are included. Applicant may be eligible for discount credits for early registration, travel, education, and dual program attendance.
U.S. Locations
Brooklyn, New York
Months
Year round
Contact
Dr. Elka Pinson
Founder
The Center for Kosher Culinary Arts
1407 Coney Island Ave
Brooklyn, NY 11230
United States
Phone: 718-758-1339
Fax: 718-692-3865
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA